More Recipes from MomK

I'll say it again....the key to being able to go w/o sugar is to have honey made sweets on hand AT ALL TIMES. You never know when you will crave something sweet.

Fastest fix: Carmel Corn
Make a big bowl of popcorn and set aside.
Bring 1/2 c honey and 4 T. Butter to a foaming boil in sauce pan whisking constantly.
Whisk for 3 min.Add a 1/2 t. vanilla(optional: pour in 4 oz. chopped nuts)
Pour carmel over popcorn and toss 'til coated.
Store in plastic storage bags.

Pudding:
Dissolve 1/2 c. cornstarch in 1 c. whole milk in saucepan.
Add 4 c. whole milk, 1/2 c. honey & bring to boil stirring constantly.
Put 2 egg yolks in a small bowl.
Add about 1/2 cup of the hot mixture whisking as you do.
Return egg to saucepan and simmer for 2 min.
Remove from heat and add 4 t. vanilla extract.
To make a 1/2 of this chocolate, add 1/4 cup cocoa which has been dissolve in milk.
Blend/Chill before serving.
Cover with plastic wrap touching the top of pudding to avoid a film forming.

Dark Chocolate fudge:
Melt 2 squares of Bakers unsweetened chocolate in saucepan.
Blend in 1/2 c. honey, 1/2 t. stevia,1/2 t. vanilla.
Add 1/2 c. powdered milk.Spread in a buttered pan and cool.
I like to wrap this fudgey stuff around an almond and roll it in coconut which has been finely chopped.