Saturday, January 16, 2010

Lots of Steps - But Sooo Worth It.

JamiK's Hot & Sour Soup Recipe (I just started throwing things into a pot one day, and this is what happened)
Part 1:
In a stock pot, over low heat, combine the following ingredients:
2 quarts chicken or vegetable broth
1 lb browned ground turkey
1 bundle green onions - chopped
1 - 2 cups shredded carrots
1 can sliced water chestnuts (chop into smaller pieces if you like)
1 can bamboo shoots (chop into smaller pieces if you like)
2 cloves of garlic - minced

Part 2:
In a cup or small bowl combine and mix well:
3 Tbsp Soy sauce
1 Tbsp Sriracha sauce (See post from 01/12/10)
1 Tbsp white wine

Once these are mixed well, slowly add to the stock pot while stirring

Part 3:
In a small pot, cook 2 small bundles of bean thread noodles until soft.
Drain. Using scissors or kitchen shears, cut the noodles until they are ~ 2" pieces.
Add to the stock pot, stirring

Part 4:
Beat 2 eggs.
Slowly pour the eggs into the stock pot while stirring.
Heat through and serve hot.

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