Whoa. . . . slow down there. . . .

I'm eating leftovers tonight.  And I'll probably be eating leftovers tomorrow as well.  I'm hoping to share another new recipe on Thursday. 
For now, though, please enjoy my sister's chicken dip recipe!

JulieK's Chicken Dip

2 pkgs cream cheese

¾ cup mayonnaise (Spectrum Canola Mayonnaise does not have sugar)

1 – 2 chicken breasts  cooked & shredded

16 oz shredded cheese (cheddar, colbyjack, etc)

1 jar mild or medium salsa

1 can cream of chicken soup

1 tbsp chicken bullion

Put it all in a crock pot and heat it up.


JamiK