Wednesday, January 19, 2011

Who Needs Witty Commentary When You Have Good Food?

I have nothing interesting to say tonight except that you have to try this dish!!

Stir-Fried Shrimp Scampi
Adapted from Every Day with Rachel Ray

Ingredients:
  • 2 Tbsp vegetable oil
  • 2 Tbsp minced garlic
  • 1/2 tsp crushed red pepper
  • 1 lb large shrimp (i used pre-cooked)
  • 1 1/2 bell peppers chopped, but not too small
  • 3 Tbsp dry white wine
  • Salt & Pepper

Directions:
  • Heat a large skillet or wok over high heat
  • Add 1 Tbsp oil, garlic, and crushed red pepper
  • Saute until fragrant - about 10 seconds
  • Push the mixture to the side of the pan
  • add the shrimp and bell peppers with the rest of the oil
  • Saute for about 2 minutes and mix with the garlic / red pepper
  • Add 1/2 tsp salt and 1/2 tsp pepper and wine
  • Stir-fry for about 1 minute and liquid is nearly evaporated

Food delight.
 

JamiK

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